Codfish with seaweed and sesame and linseed croute
Codfish with seaweed and sesame and linseed croute! This is today’s recipe, suggested by dietician Lillian Barros. Easy, delicious and healthy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Cooking tools:
- Blender
- Steamer basket
- Oven
- Baking sheet
- Mixing bowl
- Saucepan
- Stove
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 tbsp. linseeds
- 3 tbsp. sesame seeds
- Spices (ginger, Cayenne pepper, black pepper) to taste
- Extra virgin olive oil
- 15 g seaweed (thongweed – himanthalia elongata)
- 300 g pumpkin flesh
- 2 carrots
- Provençal herbs to taste
More Like This
Codfish with sesame seeds
riberalves.pt
Codfish with Aromatic Sauce and Summer Salad
riberalves.pt
Codfish with cornbread
riberalves.pt
Codfish Stew with Seafood
riberalves.pt
Codfish with Carrot Puree and Crispy Chickpeas
riberalves.pt
Codfish with chayote
riberalves.pt
Codfish with a cornbread and olives crust and mashed cabbage and sweet potato
riberalves.pt
Codfish and vegetable casserole
riberalves.pt