Codfish with seaweed and sesame and linseed croute - Riberalves
Codfish with seaweed and sesame and linseed croute! This is today’s recipe, suggested by dietician Lillian Barros. Easy, delicious and healthy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- 2 tbsp. linseeds
- 3 tbsp. sesame seeds
- Spices (ginger, Cayenne pepper, black pepper) to taste
- Extra virgin olive oil
- 15 g seaweed (thongweed – himanthalia elongata)
- 300 g pumpkin flesh
- 2 carrots
- Provençal herbs to taste
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