Moru Curry
Moru Curry is a traditional dish from Kerala, India. It is a simple and flavorful dish made with yogurt, coconut, and spices. The yogurt is cooked with mustard seeds, curry leaves, and other spices...
Ingredients
- curd 1 cup
- mustard seeds 1/2 teaspoon
- cumin seeds 1/2 teaspoon
- fenugreek seeds 1/2 teaspoon
- turmeric powder 1/2 teaspoon
- chilli powder 1/2 teaspoon
- coriander powder 1/2 teaspoon
- garam masala 1/2 teaspoon
- salt 1/2 teaspoon
- jaggery 1/2 teaspoon
- tamarind paste 1/2 teaspoon
- curry leaves 1/2 teaspoon
- asafoetida 1/2 teaspoon
- oil 1/2 teaspoon
- chopped onion 1/2 cup
- chopped tomato 1/2 cup
- chopped green chilli 1/2 cup
- chopped ginger 1/2 cup
- chopped garlic 1/2 cup
- chopped coriander leaves 1/2 cup
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