Egg Bagels – A&B Grainmills & Organics

Egg Bagels – A&B Grainmills & Organics

www.grainmillsandorganics.ca

Ingredients Sponge: 1 teaspoon instant yeast, (.11 ounce ) 4 cups (500 g) unbleached high-gluten flour or bread flour, (18 ounces ) 2 cups (500 ml) water, at room temperature, (16 ounces ) Dough: ½...

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Cooking tools:

  • Stand mixer
  • Kitchen scale
  • Cooling rack
  • Mixing bowl
  • Plastic wrap
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spoon
  • Kitchen towel
  • Baking sheet
  • Parchment paper
  • Zip-top bag
  • Pot
  • Slotted spoon
  • Stove
  • Oven

Ingredients

  • 1 teaspoon instant yeast , (.11 ounce )
  • 4 cups ( 500 g ) unbleached high-gluten flour or bread flour , (18 ounces )
  • 2 cups ( 500 ml ) water, at room temperature , (16 ounces )
  • ½ teaspoon ( 0.5 teaspoon ) instant yeast , (.055 ounce)
  • 3¾ cups ( 468.75 g ) unbleached high-gluten or bread flour , (17 ounces )
  • 8 egg yolks
  • 2¾ teaspoons ( 2.75 teaspoons ) salt , (.7 ounce )
  • 2 teaspoons malt powder OR 1 Tablespoon dark or light malt syrup, honey or brown sugar , (.33 ounce )
  • 1 Tablespoon baking soda
  • Cornmeal or semolina flour for dusting
  • Poppy seeds , optional

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