Egg Bagels – A&B Grainmills & Organics
Ingredients Sponge: 1 teaspoon instant yeast, (.11 ounce ) 4 cups (500 g) unbleached high-gluten flour or bread flour, (18 ounces ) 2 cups (500 ml) water, at room temperature, (16 ounces ) Dough: ½...
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Cooking tools:
- Stand mixer
- Kitchen scale
- Cooling rack
- Mixing bowl
- Plastic wrap
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Kitchen towel
- Baking sheet
- Parchment paper
- Zip-top bag
- Pot
- Slotted spoon
- Stove
- Oven
Ingredients
- 1 teaspoon instant yeast , (.11 ounce )
- 4 cups ( 500 g ) unbleached high-gluten flour or bread flour , (18 ounces )
- 2 cups ( 500 ml ) water, at room temperature , (16 ounces )
- ½ teaspoon ( 0.5 teaspoon ) instant yeast , (.055 ounce)
- 3¾ cups ( 468.75 g ) unbleached high-gluten or bread flour , (17 ounces )
- 8 egg yolks
- 2¾ teaspoons ( 2.75 teaspoons ) salt , (.7 ounce )
- 2 teaspoons malt powder OR 1 Tablespoon dark or light malt syrup, honey or brown sugar , (.33 ounce )
- 1 Tablespoon baking soda
- Cornmeal or semolina flour for dusting
- Poppy seeds , optional
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