Lamb Burger with Avocado & Chilli Jam - New Zealand Avocado
A delicious twist on the family favourite burger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzavocado.co.nz.
Ingredients
- 480g lean lamb mince
- 1 medium size brown onion (peeled and diced)
- 1/4 bunch flat leave parsley (chopped)
- 1/2 tsp lemon zest
- Salt and pepper to taste
- 2 avocados
- 2 tsp lemon juice
- 2 tbsp plain yoghurt (Greek is best)
- 1/2 bunch mint (chopped)
- 1 tomato, sliced
- 4 tbsp chilli jam or sweet chilli sauce
- 4 damper rolls
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