Spiced Lamb with Avocado and Yoghurt - James Martin Chef

Ingredients

• 2 lemons, 1 zested & juiced, and 1 cut into quarters
• 2 banana shallots, peeled and cut in half lengthways (100g net)
• 6 garlic cloves, unpeeled
• 5 red chillis
• 6 plum tomatoes
• 75ml olive oil
• 1 tbsp sumac
• 1 tbsp za’atar
• 2 tbsp pomegranate molasses
• Mint leaves, parsley, dill and coriander, finely chopped
• 4 tbsp Greek yoghurt
• 1 avocado, chopped
• A few pomegranate seeds