Mini Chocolate Dessert with Persimmon and Bourbon Whipped Cream | Flavor and Friends
Simple but fun dessert. It involves chocolate and the mighty persimmon fruit, cream… AND bourbon. It's decadent and has the cute factor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flavorandfriends.com.
Ingredients
- For chocolate dessert
- ¼ cup heavy cream
- 1 cup whole milk
- ⅔ cup mayonnaise (I use Hampton Creek, Just Mayo)
- 3 tablespoons granulated sugar
- 1 ½ teaspoons instant coffee
- 1 cup semi sweet chocolate chips
- 1 tablespoon vanilla extract
- 1 persimmon, skinned, cored and puréed
- For bourbon whipped Cream
- ½ cup heavy cream
- ½ tablespoon confectioners' sugar
- 1 teaspoon bourbon
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