Persimmons in vanilla and grapefruit syrup with white chocolate whipped cream – Food & Home Magazine
These persimmons in vanilla and grapefruit syrup with white chocolate whipped cream is the perfect dessert for summer. It's refreshing and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- <h3>Persimmons</h3>
- 170ml ( cup) grapefruit juice
- 125ml (½ cup) orange juice
- 5ml (1 tsp) grapefruit zest
- 45ml (3 tbsp) honey
- 250ml (1 cup) boiling water
- seeds from ½ vanilla pod
- 4 persimmons, peeled and halved
- <h3>Whipped cream</h3>
- 250ml (1 cup) cream
- 100g white chocolate, finely chopped
- fresh mint, to serve
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