Quinoa and Black Bean Stuffed Bell Peppers - Yay! For Food
An easy, healthy vegetarian recipe that is quick to put together. Sweet bell peppers are filled with fibre and protein-rich quinoa and black beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.
Ingredients
- 4 large bell peppers, de-seeded; tops cut and chopped for the filling; the peppers cut in half lengthwise to hold the filling
- 2 cups cooked quinoa
- 1 cup canned black beans, drained and rinsed
- 1 cup pasta sauce (I used roasted garlic flavour)
- ¼ cup cilantro, coarsely chopped, plus more for topping
- ½ cup cheddar cheese, plus more for topping
- Salt and pepper to taste
- Optional: sour cream or Greek yogurt as topping
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