Volcano Roll with Tempura Shrimp and Spicy Topping
Tempura shrimp, avocado, and spicy mayo combine in this vibrant sushi roll, broiled for a signature bubbly finish.
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Cooking tools:
- Rice cooker
- Tray
- Bamboo mat
- Mixing bowl
- Whisk
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Parchment paper
- Airtight container
Ingredients
- 200 g sushi rice
- 310 ml water
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 6 sheets nori (sushi seaweed)
- 12 tempura shrimp
- 1 avocado, sliced
- 1/4 cucumber, julienned
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- 1 tablespoon eel sauce (optional)
- Sesame seeds
- Chopped green onions
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