Delicious Tempura Sushi Rolls
Craving tasty Tempura Sushi Rolls? Learn to make these crunchy delights with avocado, shrimp tempura, and our easy sushi rolling tips! Check it out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 2 bowls Sushi rice (about 2 cups uncooked rice / 400g)
- 4 Shrimp tempura (store-bought or homemade)
- 1 large Egg (for tamagoyaki)
- 2 leaves Lettuce (such as romaine or butter lettuce)
- 1 Avocado (ripe)
- 2 sheets Nori seaweed (seaweed sheets)
- 3 tablespoons Sushi vinegar (or rice vinegar mixed with sugar and salt)
- Mayonnaise (for drizzle, optional)
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