Shrimp Tempura Rolls with Avocado and Cucumber

Name: Shrimp Tempura Rolls with Avocado and Cucumber
Total time: 60 min
Ingredients: 2 cups uncooked sushi rice, rinsed and drained; 2 cups water; 1/4 cup rice vinegar; 2 tablespoons sugar; 1/2 teaspoon salt; 2 tablespoons sesame seeds, toasted; 2 tablespoons black sesame seeds; Bamboo sushi mat; 8 nori sheets; 12 frozen shrimp tempura; 1 medium ripe avocado, peeled and julienned; 1 small cucumber, seeded and julienned; Optional: Reduced-sodium soy sauce, prepared wasabi and pickled ginger slices

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You don't need a special bamboo mat for this shrimp tempura roll recipe. Just use a clean kitchen towel topped with a sheet of parchment.

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