Jemma O'Hanlon's Foodwatch - Winter compote of dried fruit infused with orange, tea and spices

Ingredients

• 12 dried apricots
• 12 prunes, pitted
• 12 dried apple rings
• 12 dried peach halves
• 3 tablespoons raisins
• 6 dried figs (optional)
• 3-4 cloves
• 1 cinnamon stick
• curl of orange rind
• 1 cup warm black tea or water
• ¼ cup flaked almonds, toasted, to serve
• Thick Greek-style yoghurt, to serve