Dry Jack With Winter Fruit Compote

Name: Dry Jack With Winter Fruit Compote
Ingredients: – 6 whole dried apricots, halved; – 4 whole dried pear halves, coarsely chopped; – 4 whole dried calimyrna figs, halved; – 2 tablespoons golden raisins; – 2 tablespoons dried cranberries; – 6 whole fresh thyme sprigs, divided; – 1 cinnamon stick, broken into 3 pieces; – 1 bay leaf; – 4 cracked peppercorns; – 1 cup plus 2 tablespoons each, Pear Williams liqueur and cognac; – 8 ounces Real California dry jack cheese, cut into thin slices or shaved with a cheese plane; snack

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Savor Dry Jack paired with a winter fruit compote of dried apricots, pears, and figs for a flavorful snacking experience.

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Ingredients

– 6 whole dried apricots, halved
– 4 whole dried pear halves, coarsely chopped
– 4 whole dried calimyrna figs, halved
– 2 tablespoons golden raisins
– 2 tablespoons dried cranberries
– 6 whole fresh thyme sprigs, divided
– 1 cinnamon stick, broken into 3 pieces
– 1 bay leaf
– 4 cracked peppercorns
– 1 cup plus 2 tablespoons each, Pear Williams liqueur and cognac
– 8 ounces Real California dry jack cheese, cut into thin slices or shaved with a cheese plane
snack