Apples, pork and prunes - 9Kitchen

Apples, pork and prunes - 9Kitchen

kitchen.nine.com.au

Preheat oven to 160°C/140°C fan forced.Heat half of the oil in 2.5 litre (10-cup) flameproof casser...

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Ingredients

  • 2 tablespoons vegetable oil
  • 2 small leeks (400g), sliced thinly
  • 800g diced pork
  • ½ cup (75g) plain flour
  • 1 litre (4 cups) chicken stock
  • ½ cup (100g) white long-grain rice
  • 4 medium apples (600g), sliced thickly
  • 1 cup (170g) seeded prunes
  • 2 tablespoons coarsely chopped fresh sage

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