Paprika Lamb Kebabs & Twice-Cooked Chips Recipe | TASTE

Ingredients

• For the lamb:
• 1 kg Woolworths leg of lamb cubes
• 2 t paprika
• 1 T mixed dried herbs
• Sea salt and freshly ground black pepper, to taste
• 3 T extra virgin olive oil
• For the chips:
• 800 g Woolworths Nicola potato chips
• Sunflower oil, for deep-frying
• 1 t paprika
• 1 T white vinegar
• For the mint sauce, blend:
• 10 g mint leaves, chopped
• 10 g fresh coriander, chopped
• 1 clove garlic, minced
• 1 T honey
• 2 T extra virgin olive oil
• Microherbs, to garnish