Za’atar Roasted Pumpkin Salad - O‘ahu Fresh
Za’atar-roasted kabocha contrasts with fresh arugula and tomatoes in this crunchy, flavorful salad. Perfectly crispy outside, creamy inside—try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oahufresh.com.
Ingredients
- 1/4 pound kabocha
- 1/4 pound arugula
- 1/4 pound tomaotes
- 1 piece lemon
- 1 tsp za`atar spices
- 1/4 tsp chili flakes
- 1 tbsp almonds
- 3 tbsp olive oil
- 1 pinch salt
- 1 pinch pepper
More Like This
Roasted Pumpkin Salad with a Za’atar dressing | Recipe Cloud App
recipecloudapp.com
Roasted pumpkin with labneh & zaatar salad | NEZO
nezo.com
Za'atar Chickpea Salad – Rumi Spice
rumispice.com
Roast Pumpkin and Couscous Salad — Fresh Connection
freshconnection.com.au
Roast Pumpkin, Pear and Avocado Salad – KOJA | Healthy Snack Bars
koja.com.au
Wild arugula and orange salad with baked feta, honey and za’atar Recipe - Los Angeles Times
latimes.com
Pumpkin Spinach Feta Salad With Roasted Pumpkin - Quickie Recipe
quickierecipe.com
Za’atar Avocado Salad - Kosher.com
kosher.com