Pumpkin Spinach Feta Salad With Roasted Pumpkin - Quickie Recipe

Name: Pumpkin Spinach Feta Salad With Roasted Pumpkin - Quickie Recipe
Total time: 40 min
Ingredients: 1 1/2 lb (680 g) sugar pumpkin, kabocha, or butternut squash, peeled, seeded, and cut into 1-inch cubes; 1 1/2 tablespoons olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 5 oz (140 g) baby spinach; 3 oz (85 g) feta cheese, crumbled; 1/3 cup (45 g) pomegranate arils; 1/4 cup (35 g) toasted pepitas; 1/4 small red onion, very thinly sliced; 2 tablespoons extra virgin olive oil; 1 1/2 tablespoons balsamic vinegar; 1 tablespoon fresh lemon juice; 1 teaspoon honey; 1 teaspoon Dijon mustard; 1 small garlic clove, finely grated; 1/4 teaspoon kosher salt, plus more to taste; Black pepper, to taste

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Make pumpkin spinach feta salad with sweet roasted pumpkin, creamy feta, crisp greens, pepitas, and a bright balsamic dressing. Serve it warm or room…

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Ingredients

1 1/2 lb (680 g) sugar pumpkin, kabocha, or butternut squash, peeled, seeded, and cut into 1-inch cubes
1 1/2 tablespoons olive oil
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
5 oz (140 g) baby spinach
3 oz (85 g) feta cheese, crumbled
1/3 cup (45 g) pomegranate arils
1/4 cup (35 g) toasted pepitas
1/4 small red onion, very thinly sliced
2 tablespoons extra virgin olive oil
1 1/2 tablespoons balsamic vinegar
1 tablespoon fresh lemon juice
1 teaspoon honey
1 teaspoon Dijon mustard
1 small garlic clove, finely grated
1/4 teaspoon kosher salt, plus more to taste
Black pepper, to taste