Kohlrouladen Recipe
Clean and wash the white cabbage and cut out the stalk in a wedge shape. Cook the cabbage in plenty of boiling salted water for about 10 minutes.
Keywords
- hearty
- Winter
- Meat & Poultry
- Meat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1 White cabbage (about 1,5 kg)
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 Bread roll (from the previous day)
- 2 medium-sized onions
- 600 g mixed mince
- 1 Egg (Gr. M)
- 3-4 Tbsp clarified butter
- 1 TEASPOON + 1 Msp. vegetable broth
- 2 (30 g) slightly heaped tbsp. flour
- 1-2 stem(s) Parsley
- 7-10 Tbsp Kitchen yarn
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