Best lamb shami kebabs recipe | How to make lamb shami kebabs

Ingredients

• 100 g chana dal
• 250 g lamb mince
• 2 red onions, finely chopped
• 4 garlic cloves, crushed
• 1 x 5cm piece ginger, peeled and finely grated 
• 2 fresh green chillies, finely chopped
• 2 tbsp. garam masala
• 1/2 tsp. chilli powder
• 2 tsp. cumin seeds
• 1 tsp. ground coriander
• 1/2 tsp. salt
• Small pack of mint, leaves picked and roughly chopped
• Small pack of coriander, roughly chopped
• Zest and juice of 1 lime
• 3 tbsp. plain flour
• 1 large egg
• 2 tbsp. vegetable oil
• Mango chutney, raita and lime wedges, to serve