Shami Kebabs – Lamb Kebabs with cinnamon – The Gourmet Gays
These are adapted from a beautiful book called 'Tasting India' by Christine Manfield. Traditionally the mixture is kneaded, slapped and pounded against the sides of a bowl to soften and therefore...
Ingredients
- 100 g Lamb/Mutton diced
- 30 g Channa dal
- 3 Small green chillies whole
- 1 tbsp Ginger/Garlic paste
- 1 tsp Chilli powder
- 1 tsp Garam Masala
- 1 tsp Ground cinnamon
- 2 tsp Chopped fresh mint
- 1 tsp Fine sea salt
- 2 tbsp Ghee (Clarified butter)
- Oil or ghee for frying
- Chat Masala to serve (optional)
- Chopped coriander to serve
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