Lamb Chapli Kebabs | Recipe | Simply Beef & Lamb

Ingredients

• 500g lamb mince (with 20% fat content)
• 1 medium onion, finely diced and excess moisture squeezed out
• 1 medium tomato, deseeded and finely diced
• 1 green chilli, finely diced  
• 1 ¼ tsp coriander powder
• 1 tsp cumin powder
• 7.5g salt 
• 1½ tsp chilli flakes
• ½ tsp garam masala
• 1½ tbsp gram flour/besan or plain flour