Lamb Chapli Kebabs | Recipe | Simply Beef & Lamb
Lamb Chapli Kebabs: A Flavourful Fusion Delight
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Pan
- Spatula
- Oven mitt
- Air fryer
- Grill
- Baking sheet
- Paper towel
- Kitchen towel
- Plate
- Pastry brush
- Colander
Ingredients
- 500g lamb mince (with 20% fat content)
- 1 medium onion, finely diced and excess moisture squeezed out
- 1 medium tomato, deseeded and finely diced
- 1 green chilli, finely diced  
- 1 ¼ tsp coriander powder
- 1 tsp cumin powder
- 7.5g salt 
- 1½ tsp chilli flakes
- ½ tsp garam masala
- 1½ tbsp gram flour/besan or plain flour
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