Slow Cooker Pork Carnitas |
Made in a slow cooker these Slow Cooker Pork Carnitas are a great option for busy days or a game day feature.
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Ingredients
- 3-4 lb pork shoulder (also known as pork butt), trimmed of excess fat
- 1 tbsp olive oil
- 1 onion, quartered
- 4 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp oregano
- 1/2 tsp smoked paprika
- 1/2 tsp chili powder
- Salt
- pepper
- 1/2 cup orange juice (freshly squeezed)
- 1/4 cup lime juice (freshly squeezed)
- 1/2 cup chicken broth
- Fresh cilantro, for garnish
- Warm tortillas, for serving
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