Artichoke Jalapeno Dip | Lundberg Family Farms

Ingredients

• 14 oz artichoke hearts, drained, chopped
• 12 oz cream cheese, softened
• 8 oz canned green chiles, mild, chopped
• 1 cups Parmesan cheese, grated
• 1 ⁄ 2 cups mayonnaise
• 1 ⁄ 2 cups jalapenos, chopped
• 1 ⁄ 4 cups sour cream
• 2 tbsp lime juice
• 1 tbsp garlic, minced
• Sea salt, to taste