Artichoke-Jalapeno Dip - Recipe #17979 - Foodgeeks

Artichoke-Jalapeno Dip - Recipe #17979 - Foodgeeks

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Try this recipe for Artichoke-Jalapeno Dip on Foodgeeks.com

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Ingredients

  • 2 to 3 cups artichoke hearts, cut in bite size pieces(about 2 generous handfuls)
  • 1 cup grated parmesan cheese (not canned)
  • 1 cup mayonnaise
  • 2 tbsp. chopped Jalapeno peppers (or to taste)

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