Artichoke-Jalapeno Dip - Recipe #17979 - Foodgeeks
Try this recipe for Artichoke-Jalapeno Dip on Foodgeeks.com
Ingredients
- 2 to 3 cups artichoke hearts, cut in bite size pieces(about 2 generous handfuls)
- 1 cup grated parmesan cheese (not canned)
- 1 cup mayonnaise
- 2 tbsp. chopped Jalapeno peppers (or to taste)
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