Roasted Pears with Candied Celery
Serious Fun Food
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Cooking tools:
- Melon baller
- Peeler
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Baking dish
- Serving bowl
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Paper towel
Ingredients
- 2 lemons
- 4 cups cool water
- 1 cup moscato dessert wine
- .75 cup sugar
- ¼ cup apricot jam
- 4 firm bosc pears
- 6 large celery ribs, peeled and cut diagonally into ½‑inch pieces
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