Amaretto-Roasted Pears + Pssst. Birthday!
Roast pears in Amaretto-infused butter and sugar until tender, then drizzle with a gooey caramel sauce for a sophisticated dessert that's perfect year-round.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.turntablekitchen.com.
Cooking tools:
- Silicone baking mat
- Apple corer
- Baking dish
- Baking sheet
- Parchment paper
- Oven
- Whisk
- Mixing bowl
- Wooden spoon
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 3 firm Bosc pears
- 2 tablespoons of unsalted butter, at room temperature
- 1/4 cup plus 1 tablespoon of sugar
- 3 tablespoons of Amaretto liquor
- 1/2 cup of water
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