Roasted Pears with Golden Raisins and Hazelnuts

Name: Roasted Pears with Golden Raisins and Hazelnuts
Total time: 75 min
Ingredients: 2 1/2 tablespoons unsalted butter; 4 ripe but firm Bosc pears (6 to 7 ounces each), peeled, halved, and cored; 1 (2-inch) piece ginger, sliced into 1/2-inch-thick rounds, plus 2 teaspoons grated fresh ginger; 1 1/4 cups dry white wine; 1/2 cup golden raisins; 1/3 cup (2 1/3 ounces/66 grams) sugar; Pinch salt; 1 teaspoon lemon juice; 1/3 cup hazelnuts, toasted, skinned, and chopped

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A two-stage cooking process yields tender, beautifully caramelized fruits.

Keywords

Desserts or Baked Goods
Fruit
Fruit Desserts

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Ingredients

2 1/2 tablespoons unsalted butter
4 ripe but firm Bosc pears (6 to 7 ounces each), peeled, halved, and cored
1 (2-inch) piece ginger, sliced into 1/2-inch-thick rounds, plus 2 teaspoons grated fresh ginger
1 1/4 cups dry white wine
1/2 cup golden raisins
1/3 cup (2 1/3 ounces/66 grams) sugar
Pinch salt
1 teaspoon lemon juice
1/3 cup hazelnuts, toasted, skinned, and chopped