Pioneer Woman Sausage Gravy Recipe (Ready in 25 Minutes)
Make Pioneer Woman Sausage Gravy with browned breakfast sausage, milk, flour, and black pepper. This creamy skillet gravy is rich, peppery, and ready for…
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Ingredients
- 1 lb (450 g) pork breakfast sausage, mild or hot
- 1/2 sweet onion, finely chopped, optional
- 1/3 cup (42 g) all-purpose flour
- 3 1/2 cups (830 ml) whole milk, plus more as needed
- 1/2 teaspoon seasoned salt, plus more to taste
- 1/2 teaspoon ground black pepper, plus more to taste
- 1 teaspoon dried sage or dried thyme, optional
- Salt, to taste
- 6 warm buttermilk biscuits, split
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