Pioneer Woman Biscuits and Gravy My Secret Buttermilk Recipe
Craving Pioneer Woman biscuits and gravy My easy buttermilk biscuits recipe and creamy sausage gravy are pure Southern comfort Perfect for a weekend treat Get…
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Ingredients
- 4 cups (500g) all-purpose flour, plus more for dusting
- 2 tablespoons (30g) baking powder
- 1 teaspoon (5g) baking soda
- 1 teaspoon (6g) salt
- 1 cup (227g) unsalted butter, very cold, cut into small cubes
- 1 ¾ cups (414ml) buttermilk, very cold
- 1 pound (454g) breakfast sausage, crumbled (pork sausage recommended)
- ¼ cup (30g) all-purpose flour
- 4 cups (946ml) whole milk
- 1 teaspoon (5g) salt, or to taste
- ½ teaspoon (2g) black pepper, or to taste
- Pinch of cayenne pepper (optional)
- 2 tablespoons of chopped fresh parsley (optional)
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