French Dip Squares | Recipes Direct

Ingredients

• ***For the onions:***
• 4 tablespoons salted butter
• 3 cups onion, small-diced
• 2 tablespoons granulated sugar
• 1/2 teaspoon black pepper
• ***For the squares:***
• 2 (8-ounce) tubes crescent roll dough sheets
• 1 (8-ounce) package sliced provolone cheese
• 14 ounces deli-sliced roast beef
• 1 large egg
• 1 1/2 tablespoons dried onion soup mix
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon dried thyme
• 1 (1-ounce) packet au jus gravy mix, plus the ingredients called for on the package, for serving
• fresh parsley, optional, to taste, for garnish