French Dip Crescent Ring Recipe - Pillsbury.com

Name: French Dip Crescent Ring Recipe - Pillsbury.com
Ingredients: 3 tablespoons butter; 2 medium sweet onions, halved and thinly sliced (about 5 cups); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup water; 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 1 package (8 oz) sliced provolone cheese (12 slices), each cut in half to make 2 half circles; 1/2 lb deli sliced roast beef, torn in 3- to 4-inch pieces; 2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves; 1 cup au jus, for dipping

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All the beefy, cheesy, onion flavors of traditional French dip sandwiches get wrapped in flaky crescent dough and baked for an easy twist on a classic.

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Ingredients

3 tablespoons butter
2 medium sweet onions, halved and thinly sliced (about 5 cups)
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup water
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 package (8 oz) sliced provolone cheese (12 slices), each cut in half to make 2 half circles
1/2 lb deli sliced roast beef, torn in 3- to 4-inch pieces
2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves
1 cup au jus, for dipping