Easy Mini Crab Cakes: 15-Minute Prep Appetizer | Seafood

Ingredients

• 3 tbsp canola oil
• 3 tbsp mayo
• 1 egg
• 1 tsp Worcestershire
• 1 tsp Dijon mustard
• 1 clove of garlic, minced
• 1 tsp Old Bay seasoning
• 1 lemon, zest, and juice
• 4 cans (170g) Ocean’s Wild Crabmeat , drained
• 1 cup panko breadcrumbs
• 3 tbsp chives, thinly sliced
• Lemon, for serving
• Tartar sauce, for serving
• Salt and pepper to taste