Mini Crab Cakes | Tasty Kitchen: A Happy Recipe Community!
A delicious appetizer that is always a huge hit! This recipe makes enough for a big crowd, but can easily be halved.
Ingredients
- 2 Tablespoons Canola Oil, Plus At Least 4 Tablespoons More For Frying
- 1 whole Onion, finely chopped
- 1 whole Red Bell Pepper, Finely Chopped
- 2 whole Stalks Celery, Finely Chopped
- 2 Tablespoons Minced Garlic
- 3 pounds Lump Crabmeat, Picked Over For Shell Fragments
- 2 packages Saltine Crackers (2 Sleeves Or 8 Oz. Total), Crushed
- ½ cups Mayonnaise
- 2 whole Large Eggs
- ¼ cups Heavy Cream
- 1 Tablespoon Dry Mustard
- ¼ teaspoons Cayenne Pepper, Or To Taste
- 2 Tablespoons Worcestershire Sauce
More Like This
Mini Crab Cakes - Great Easy Recipe
greateasyrecipe.com
Mini Crab Cakes Recipe | Say Mmm
saymmm.com
Easy Mini Crab Cakes: 15-Minute Prep Appetizer | Seafood
oceans.ca
Mini Crab Cakes Recipe: How to Make It
tasteofhome.com
Tasty Mini Crab Cakes Recipe - Easy Snack | allrecipes.club
allrecipes.club
Baked Mini Crab Cakes Recipe | ChefDeHome.com
chefdehome.com
Recipe: <!-- -->Mini Crab Cakes with Spicy Red Pepper Sauce<!-- --> | Whole Foods Market
wholefoodsmarket.com
Crab Cakes Recipe | How to Make Crab Cakes — The Mom 100
themom100.com