Mini Crab Cakes - Great Easy Recipe

Ingredients

• 8 oz lump crab meat (picked over for shells)
• ½ cup panko breadcrumbs (plus extra for coating)
• 1 large egg
• 2 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1 tsp Old Bay seasoning
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 tbsp fresh lemon juice
• 1 tbsp fresh parsley (chopped)
• 1 tbsp finely diced red bell pepper (optional for added texture)
• Salt and pepper to taste
• 2 tsp vegetable oil (for frying)
• ½ cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp relish or finely chopped pickles
• 1 tsp lemon juice
• Fresh parsley
• Lemon wedges