Pork Teriyaki, Broccolini & Sushi Rice Bowls

Ingredients

• 2 tbsp olive oil
• 1 medium brown onion, finely diced
• 3 large cloves garlic, finely sliced
• 500gm Scottsdale Minced Pork
• 2 anchovy fillets, optional
• 2 tbsp tomato paste
• 400gm tomato passata
• 1 tbsp sugar
• 100gm black olives, drained and halved
• 2 tbsp baby capers, drained
• ¼ tsp chili flakes
• 2 tsp fresh oregano leaves, roughly chopped
• 1 tbsp fresh basil leaves, roughly chopped
• Fresh cracked pepper to taste