Teriyaki Salmon Rice Bowls with Cucumber and Avocado

Ingredients

• 2 tablespoons honey
• 1 cup short-grain brown or black rice
• 4 salmon fillets
• 3 mini cucumbers
• Kosher salt
• 1 teaspoon toasted sesame oil
• ¼ cup reduced-sodium soy sauce
• 1 tablespoon grated fresh ginger
• Chardonnay
• 2 tablespoons neutral oil
• Toasted sesame seeds and sliced scallion greens
• 2 garlic cloves
• 2 tablespoons rice vinegar