Teriyaki Salmon Rice Bowl | Savory
Sweet and tangy teriyaki sauce is the perfect match for savory salmon in this fast weeknight dinner with a side of spring fresh asparagus.
Ingredients
- 2 cups minute brown rice
- 1 (12 oz) pkg salmon fillets
- 1 cup low-sodium teriyaki sauce
- 1 (12 oz) pkg asparagus
- 2 tbsp olive oil
- 1 tbsp sesame seeds
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