Lentil Loaf :: Recipes :: Camellia Brand
Directions: Rinse and sort lentils. Cook lentils and bay leaf in pot with 6 cups water. Bring to a boil, reduce heat, cover and simmer until lentils are soft
Keywords
- lentil loaf
- lentil recipes
- lentil loaf recipes
Ingredients
- 2 cups Camellia Brand Lentils , rinsed and dried
- 1 bay leaf
- 8 cups water
- 1 cup uncooked fine bulgur wheat
- 1 cup soft whole-wheat bread crumbs
- 1 egg , beaten
- ½ teaspoon dried basil
- 1 medium onion , chopped
- 1 clove garlic , crushed
- 1 1/2 teaspoons dried thyme
- 1 1/2 teaspoons dried oregano
- 1 teaspoon dried tarragon
- Salt and pepper to taste
- 3 tablespoons tomato paste or tomato sauce
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