Lentil Loaf Recipe - Have A Plant
Seeking a hearty, plant-based dinner idea? This lentil loaf will hit the spot!
Ingredients
- 2 tbsps olive oil
- 1 carrot thinly sliced
- 1-2 stalks celery thinly sliced
- 1 shallot medium, thinly sliced
- 1 bell pepper, diced
- 1½ cups cooked lentils (we love the convenience of canned)
- ⅔ cup cooked rice
- ¼ cup rolled oats
- ¼ cup tomato paste
- 3-4 tbsp Worcestershire sauce
- ¼ cup water
- ¼ tsp dried thyme
- ¼ tsp dried oregano
- 2 tbsp ground flax + 6 tbsp warm water for flax “egg” OR 2 eggs
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