Foraged Mushroom Gratin Recipe

Ingredients

• 1 1⁄2 cup panko bread crumbs
• 1/4 cup Parmigiano-Reggiano cheese
• 1 teaspoon fresh basil
• 1 teaspoon fresh thyme
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 cup shallots
• 2 quarts store-bought wild mushrooms
• 1 tablespoon fresh minced garlic
• 1 1/2 cups white wine
• 1 cup heavy cream
• 1 tablespoon fresh basil
• 1 tablespoon fresh Italian flat-leaf parsley
• 1 tablespoon chopped fresh thyme
• salt