Mushrooms Au Gratin Recipe: How to Make It
This easy-to-prepare side dish brings me rave reviews whenever I prepare it for the holidays. Even when I double the recipe, my family eats every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 pounds sliced fresh mushrooms
- 1/4 cup butter, cubed
- 1/2 cup white wine or chicken broth
- 2 tablespoons all-purpose flour
- 2/3 cup sour cream
- 1 teaspoon pepper
- 1/4 teaspoon ground nutmeg
- 1 cup shredded Gruyere or Swiss cheese
- 2 tablespoons minced fresh parsley
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