Recipe: Smoky Mushroom Gratin

Name: Recipe: Smoky Mushroom Gratin
Ingredients: 2 pounds assorted mushrooms such as cremini, oyster, chanterelle or white button; 1 tablespoon extra-virgin olive oil, plus more for the baking dish; 3/4 teaspoon fine sea salt, divided; 1 cup half-and-half; 4 ounces shredded Le Gruyère cheese, divided; 1/4 teaspoon ground black pepper; 1/4 teaspoon grated nutmeg; 2 tablespoons chopped fresh parsley; 1/3 cup whole wheat bread crumbs

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Roasting mushrooms to concentrate their flavor and then adding a few flame-cooked ones gives this vegetarian gratin wonderful complexity. This is a good recipe to use for distinctively shaped and...

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Ingredients

2 pounds assorted mushrooms such as cremini, oyster, chanterelle or white button
1 tablespoon extra-virgin olive oil, plus more for the baking dish
3/4 teaspoon fine sea salt, divided
1 cup half-and-half
4 ounces shredded Le Gruyère cheese, divided
1/4 teaspoon ground black pepper
1/4 teaspoon grated nutmeg
2 tablespoons chopped fresh parsley
1/3 cup whole wheat bread crumbs