Orange Salted Duck with Cornish Sea Salt by James Strawbridge – Cornish Sea Salt Company Ltd

Ingredients

• 2 Gressingham duck legs
• 1 red pepper, roughly chopped
• Juice of 1 orange
• 1 red onions, diced
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• Splash of red wine
• 2 black garlic cloves, roughly chopped
• Bunch of basil, roughly chopped
• For the rub:
• 2 tsp Cornish Sea Salt crystals
• Zest of 1 orange
• 1 sprig of rosemary, chopped
• 1 tsp paprika
• 1 tsp brown sugar
• 1/2 tsp yellow mustard seeds