Lobster Stuffed Filet Mignon with Truffle Butter: The Perfect Holiday Jackpot Dish - CafeCasino.com
The holidays are about celebrating the people that matter most, and nothing says celebration like this showstopping Lobster Stuffed Filet Mignon with Truffle Butter.
Ingredients
- 4 tenderloin filets (6 oz each), about 1½ inches thick
- 8 oz lobster meat, chopped
- 2 tablespoons canola or vegetable oil
- Salt and pepper, to taste
- (Optional) Fresh thyme and rosemary for aromatics
- ½ cup salted butter, softened
- 2 tablespoons shallots, finely chopped
- 1 tablespoon garlic, finely chopped
- 2 tablespoons parsley, chopped
- 1 tablespoon truffle oil
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