Lobster Stuffed Filet Mignon with Truffle Butter: The Perfect Holiday Jackpot Dish - CafeCasino.com

Lobster Stuffed Filet Mignon with Truffle Butter: The Perfect Holiday Jackpot Dish - CafeCasino.com

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The holidays are about celebrating the people that matter most, and nothing says celebration like this showstopping Lobster Stuffed Filet Mignon with Truffle Butter.

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Ingredients

  • 4 tenderloin filets (6 oz each), about 1½ inches thick
  • 8 oz lobster meat, chopped
  • 2 tablespoons canola or vegetable oil
  • Salt and pepper, to taste
  • (Optional) Fresh thyme and rosemary for aromatics
  • ½ cup salted butter, softened
  • 2 tablespoons shallots, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 2 tablespoons parsley, chopped
  • 1 tablespoon truffle oil

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