Filet Mignon with Shrimp and Lobster in Truffle Harissa Cream Sauce – Dalia's Pantry

Filet Mignon with Shrimp and Lobster in Truffle Harissa Cream Sauce – Dalia's Pantry

daliaspantry.com.au

This elegant dish features perfectly seared filet mignon steaks topped with a luxurious shrimp and lobster cream sauce infused with Truffle Harissa. The combination of tender steak, rich seafood, and...

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Ingredients

  • 0 4 filet mignon steaks (about 1 1/2 inches thick)
  • 0 8–10 large shrimp, peeled and deveined
  • 0 1 cup chopped lobster meat
  • 0 1 cup heavy cream
  • 0 4 tablespoons butter
  • 0 2 cloves garlic, minced
  • 0 1/2 cup white wine (optional)
  • 0 2 tablespoons Truffle Harissa (adjust to taste)
  • 0 Fresh parsley, chopped (for garnish)
  • 0 Salt and freshly ground black pepper to taste

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