Beef Tenderloin Filet Mignon Steak with Black Truffle Butter by US Wellness Meats - FoodSocial
Experience perfect, juicy Filet Mignon with Black Truffle Butter using Sous Vide for effortless flavor—perfect for food enthusiasts!
Ingredients
- 4 Filet Mignon (Beef Tenderloin Steak)
- 1/4 cup Butter, Salted
- 1/4 cup Sage
- 1/4 cup Marjoram, Fresh
- 1/2 tsp Black Pepper
- 1 tsp Garlic Powder
- 1 head Cauliflower
- 2 Tbsp Parsley
- 1/2 cup Butter, Unsalted
- 1/2 tsp Salt
- 1/2 tsp Truffle Salt - Primal Palate
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