Instapot Pork Pozole - Cooking Ideas

Ingredients

• 3lbs cubed Pork (trimmed)
• 1 can of Mexican style Pozole
• 1.5 chopped onion
• 6 tomitillos (husks removed)
• 3 limes
• 2tbls Olive Oil
• 1 tsp Cummin
• 1 tsp Oregano
• 1.5 to 2 Jalapenos (finely chopped with seeds)
• Salt and Pepper to taste
• Serve with Avocado, lime and Cilantro