Pozole - The Local Palate

Ingredients

• 1 bone-in pork shoulder
• 1 pound pigs' feet
• 1 (1-pound) pork shank
• 1 small white onion, roughly chopped, diced
• 5 garlic cloves, smashed, divided
• 1-2 bay leaves
• 2 sprigs fresh thyme
• 1½ tablespoons salt
• 1 pound dried corn
• 4 dried guajillo chiles
• 3 dried ancho chiles
• 1 dried chile de Arbol
• 6 black peppercorns
• 1 teaspoon ground cumin
• 1½ tablespoons dried Mexican oregano
• 1½ tablespoons vegetable oil
• Cilantro, chopped onion, and lime wedges for serving